Odette is a restaurant & artisan bakery that specializes in French pastry and International comfort food. The chef, a lovely young Balinese woman – Friska Rudana, trained at the Cordon Bleu in London. Join us between breakfast and lunch for a healthy meal that caters to locals and tourists. Our menu ranges from classic staples like gourmet burgers and tacos to international dishes like Jerusalem-style polenta and Tropical Shrimp Burgers.
You may also wish to peruse our specialty tea and coffee selection, as well as our homemade organic juices and mocktails.